A new study examines the nutritional value of popular breakfast cereals — maybe the one you're eating right now.
When I was a kid, I'd have ready-to-eat breakfast cereal in the morning and again after dinner as dessert. Raisin Bran, Corn Flakes, and Rice Krispies were in regular rotation. And if there was milk left over after finishing the cereal, I'd do what so many other cereal lovers do: add more cereal until the milk and cereal disappear together. Cereal is still on my short list of favorite foods.